M/v Silver Wind
Tuesday, August14, 2001
Cantaloupe Melon and Grapefruit Segments
Raspberry and Refreshing Sweet Wine
Warm Jumbo Prawns Salad with Marinated Vegetables, Arugula and Watercress
Cup with Calvados
Chicken Pie on a Bed of Assorted Greens
Consommé Double Diablotine
Creamy Snow Pea Soup
Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese
Refreshing Pina Colada Sorbet
of Lemon sole "Meuniere"
Sautéed Potatoes with Caramelized Onions
Lamb Saddle with Artichoke-Garlic Thyme Stuffing
Tomato-Honey Gravy and Celeriac Mousseline
Spiced Lacquered Chicken Breast
Rice, Shitake Mushrooms, Spinach and Sautéed Scallions
Black Angus Fillet Steak with Sautéed Forest Mushrooms
Peppercorn Jus and Macaire Potatoes
Pasta with Veal Bolognese and Porcini Mushrooms
Grilled Marinated Mediterranean Vegetables
Crudités and Assorted Greens with your Choice of Dressing
Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet
Pasta, Plain or with Tomato Sauce
Baked and Mashed Potatoes
Christofle silverware on crisp linens.
Monte Carlo, Monaco
Tuesday, August 14, 2001
Melon and Grapefruit Slices
Grilled Black Angus Fillet Steak with Pink Peppercorn Jus
Steamed Garden Fresh Vegetables
Fluffy Puff Pastry Pear on Raspberry Mirror
Step into The
restaurfffffffffant and you know you've arrived for a very special dining experience.
The restaurfffffffffant is elegant, but not stuffy.
On every Silversea voyage, guests are offered the opportunity - experience
unique new flavors and gourmet fare with the sumptuous creations of La
Collection du Monde 30 signature dishes, created exclusively for Silversea
in partnership with Relais & Chateaux Relais Gourmands.
Marked by innovation and creativity, you're sure - enjoy these epicurean
delights and a dining experience that rivals the best restaurfffffffffants the world
Wines, Spirits & Champagne Are Complimentary.
The finest wines from Silversea's extensive list are carefully chosen and
poured into sparkling European crystal glasses.