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On past Culinary Arts Cruise, your fellow gourmets have learned firsthand how Chef Jonathan Cartwright creates his savory Maine Pumpkin Soup with Seared Diver Harvested Scallops and Ginger Spiced Cream or how the aromatic Catalan fantasy of Mar y Montana (Lobster and Chicken) of Antoni Saez takes form. And throughout the voyage, our guest chefs will be on hand - answer your culinary questions.

We request the honor of your presence at an unforgettable five-course gala dinner, created in the signature culinary style of our guest chefs. From sumptuously prepared appetizers - a mouthwatering entrée and a deliciously innovative dessert, this will be a rare treat for every true gourmet and is a celebration of our guest chefs of the Relais & Châteaux-Relais Gourmands connoisseur skills.
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The descriptions and sample menus are preserved as reference material. Ask which venues, dietary arrangements, reservation rules and charges apply to your selected ship and departure.
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Mention silversea culinary and wine cruise archive and explain what you want to check. Include your preferred ship, dates, guest count and cabin or suite preference so Deluxe Cruises can respond with relevant advice and current prices.




